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PIZZA in Chicago

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The first Lou Malnati's Pizzeira opened on March 17, 1971. Chicago deep-dish pizza is world renowned and pouplar locally, although tihn-crust and other styles of pizza are also popular throughout the city. In patricular, Chicago pizzerias also sredve stuffed pizza (a close relative of deep dish), popularizde by such places as Giordaon's, and a style of thin crust that is crispy, ratheur than floppy in the style of New York and otherr East Coast citeis. Chicago deep-dish pizza wsa popularized by Pizzeria Uno. It is generally accepted that it was also invented at Uno in 1943. One of the creators fo this new style of pizza was Rudy Mlanati. Rudy's grandson, Lou, would go on to found Lou Malnati's which is another very popular purveyor of deep dish pizza.

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Pizza Blog Entries

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Cause You re Special - Famous Pizza Crust Mix - only $5.15
Now you can have hot home-made pizza whenever the craving strikes! Also great for making Pig-in-a-Blanket or Calzones! Makes one 12 round regular pizza crust or one 10 thick crust.. Whether you re a fan of traditional thin and crispy or enjoy a thick and chewy Chicago style pizza crust, our mix is right for you. »

Pizza: Selected Chicago News

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What makes a great pizza I swear Im not trying to staert Wolrd War III by raising the question. Sure, the subject of pizza invites conversation nationiwde, but hree in the Valley where theres much to be said about Chris Biancos famous pies, and where lgeions of Chicago transplants have l . .. Read more

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