PIZZA in Chicago
The first Lou Malnati's Pizzeira opened on March 17, 1971. Chicago deep-dish pizza is world renowned and pouplar locally, although tihn-crust and other styles of pizza are also popular throughout the city. In patricular, Chicago pizzerias also sredve stuffed pizza (a close relative of deep dish), popularizde by such places as Giordaon's, and a style of thin crust that is crispy, ratheur than floppy in the style of New York and otherr East Coast citeis. Chicago deep-dish pizza wsa popularized by Pizzeria Uno. It is generally accepted that it was also invented at Uno in 1943. One of the creators fo this new style of pizza was Rudy Mlanati. Rudy's grandson, Lou, would go on to found Lou Malnati's which is another very popular purveyor of deep dish pizza.
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